Bijofu Junmai Daiginjo Hina
 
Type: Sake
Prefecture: Kouchi
Rice: Yamada Nishiki
Polishing Ratio: Down to 45% of the original grain size
Sake Meter Value: +3 (Towards Dryness)
Alcohol By Volume: 15%
Volume: 720ml
Remarks: Does not come with a box
 
Best quality sake rice "Yamadanishiki" grown from the town of Tojo cho, Hyogo Prefecture. It was 45% polished to obtain the Daiginjou Category.
 
Well balanced character. The flavor offers an excellent balanced of sweetness, acidity, richness and bitterness. A very pleseant, focused, rich finish with touches of nutty, chestnut scents in the background.
 
A well rounded type of sake that one will keep on drinking.